For that matter, some of the cookbooks are very inspirational and are a pleasure to read and to use. Afield can be considered a wild game and fish cookbook but it is also considerably more than that. The information provided covers a range of areas, including an introduction to hunting techniques, butchery approaches and ways to prepare meat. This makes the book good for beginners, although even experts would learn a few things.
Beyond those areas, there are 85 different recipes provided. On a side note though, there is regional variation in what game is available and some of the recipes are for game predominant in the south of the United States.
The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting
Nevertheless, there are other recipes that apply to more widely available game. Plus, the recipes that are present can easily be adapted to cater for what is available in your area. As the title suggests, this cookbook is a comprehensive look at cooking wild game. In particular, there are different recipes provided, along with information about preparation techniques.
The recipes themselves are broken down into chapters, which are mostly focused on the type of game. There are also separate sections for desserts and sauces, as these complement the meat.
Taste of Home Hunting & Fishing Cookbook 330 Recipes Elk Venison Pheasant
Now, it is worth mentioning that this book mostly serves as an introduction. In this capacity, it is a great way to learn more about cooking wild game, along with best approaches for doing so. This cookbook is not as comprehensive as the previous entry but it more than makes up for that in style. For one thing, the cookbook is image-heavy, and there are many photographs that show you how to prepare various pieces of meat and what the final recipes look like.
At the same time, the author of this cookbook is accomplished in this field. The main limitation with this book is that there are only recipes. But, those recipes are all high quality and extremely well-written. As a result, the cookbook makes for an amazing resource, especially for people who are still learning how to cook wild game.
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As is obvious from the title, this cookbook is just about venison and there is a wide range of recipes provided. The sheer number of options is great for variation and it means that you end up with many different options for your dinner table. Nevertheless, this is also a fairly simple cookbook.
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This means that the book is best suited to cases where you are looking for inspiration. Like the previous entry, this cookbook is focused on venison.
However, the overall emphasis is entirely different. This can be seen by how the book is organized much more effectively and how the recipes themselves are of higher quality.
follow url One key advantage is that the recipes work on bringing out the unique flavor of venison, rather than simply burying it within other tastes. This approach is something that many other cookbooks lack and is bound to please anybody who eats venison regularly. However, in this case, the book is primarily a resource guide rather than a cookbook.
Consequently, I do my best work when I have a good recipe to work with. The cookbook was written by Chef John Folse , a renowned chef from Louisiana, and contains over recipes covering an incredible variety of mammals, fowl, and fish. The book contains recipes for the usual animals like deer, wild hog, rabbit, duck, goose, quail and pheasant. In addition to the interesting and delicious recipes that are the focal point of the book, After the Hunt also provides several chapters of extremely interesting background information describing the history of hunting.
From biblical times, through Medieval Europe, to modern day hunting in Louisiana and the United States, Chef Folse does an outstanding job of bringing the tastes of cooking the fruits of a successful hunt to life using his vivid descriptions as well as the outstanding photographs present in the book.
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After receiving the book for Christmas, I was very excited to try out some of the recipes. Luckily, my wife and I went on our pheasant hunt shortly after receiving the book and we got the chance to test several of the many pheasant recipes in the book. Out of all the recipes we tried, our favorite was for pheasant pot roast. To prepare the pheasant pot roast, we cooked the pheasant breast with olive oil, chicken broth, onions, carrots, rutabaga, potatoes, bay leaves, thyme, and bacon in a Dutch Oven.
After the pheasant was fully cooked, we moved the bird and all of the vegetables to a separate platter. This item may be a floor model or store return that has been used. See details for description of any imperfections.
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Wild Game Cookbooks
Condition Good: Comment: Book is used and in good condition with some wear from use. All orders ship via FedEx SmartPost. Please note shipments to Hawaii and Puerto Rico Can take up to 30 days.